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  • No means no -- usually.

    I'm finding that one of the toughest parts about parenting nearly-two-year-olds is deciding when and when not to let them have their way, and how to maintain some semblance of consistency while also being flexible. Obviously, in some cases, there's no room for negotiation: no, you can't go outside without a jacket; no, you can't play with that steak knife; no, you can't borrow the car.

     

    But so much of the time it's a judgement call. Last night, for example, I made the girls a nutritious and colorful dinner of veggie burger, sweet potato fries and green beans -- all foods that they generally like. I gave them ketchup for dipping, too. (It's a vegetable!) But they wouldn't eat any of it. (Well, Elsa ate some of the ketchup.) Then Clio started asking for applesauce. Elsa, of course, joined in. (Which is frustrating because I think, given time, she might have actually eaten her dinner.)

     

    I tried the whole "you can have applesauce if you eat one bite of veggie burger and one bean" approach, but I honestly don't think the girls quite grasp the logic of delayed gratification yet. In the end, after much whining (from both them and me) I folded and gave them applesauce. They both ate, like, two giant bowls of it. So they were obviously hungry. But not for veggie burger, beans and sweet potato fries with ketchup. (Note: I also tried getting them to dip their sweet potato fries, etc. in the applesauce, but they just licked it off. Foiled!)

     

    Did I do the wrong thing? Should I have refused to give in? Sent them to bed, then served them their untouched dinners the next morning, cold, a la Mommie Dearest? Or are you supposed to not worry too much about what your kids at this age eat at any one meal, as long as they get some protein, vitamins and fiber in over the course of the day?

     

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  • Them apples

    I took the day off from work yesterday so we could spend the day together as a family of four once again -- yahoo! We went the full-tilt, New England Fall Fun route with a trip out to Shelburne Farm to pick apples and select a pumpkin and eat some cider donuts.

     

    Because it's late in the season, "picking" apples pretty much meant picking them up off the ground. This is easier said than done when you've got a baby in a pack on your back. The matter was complicated by the fact that my pants kept falling down. Allow me to explain. One would expect that after carrying and giving birth to two babies, one's hips would be wider and one's ass bigger. But in my case, the opposite seems to have happened, and all of my jeans are now falling off of me. The problem is exacerbated significantly by a frame backpack that exerts downward pressure on the waistband, and the action of squatting down and standing up repeatedly. (And lest anyone think this is a case of someone complaining about a problem they're lucky to have, let me assure you that what I seem to have lost in hip/ass circumference has been more than compensated for in the abdominal region.) Did anyone else out there have bizarre post-partum bodily changes like this? And, also, can someone please tell me what a "muffin top" is? I suspect I have one.....

     

    But back to the Fall Fun. Alastair asked what the hell we're going to do with all these apples, and it had better be good because there's a hefty "experiential" surcharge when you opt to pick your own as opposed to buying them. I replied: "Make applesauce for the babies, of course!" They love it, and lately, it seems, the only way I can get Elsa to eat non-orange vegetables is by mixing them with applesauce. (Peas and applesauce....mmmmm).

     

    I could just buy applesauce -- and I do sometimes -- but I have discovered that delicious homemade applesauce is very easy to make -- and make a part of your everyday routine. Plus, unless you pick the apples yourself at a touristy orchard, it's cheaper than store-bought. With less packaging, too! And that's something everyone can feel good about.

     

    (Did I mention that I'm a copywriter by profession?)

     

    My applesauce has been complimented by gourmet chefs, visiting dignitaries, babies, and local access cable celebrities. Here's how to do it:

     

    1. Buy a bunch of apples. Any kind will do, but let's face it, Delicious apples simply aren't. Something a little tarter makes a better applesauce, and the sauce -- for reasons I don't understand -- will not taste as tart as the raw apples themselves.

     

    2. Peel the apples and cut them into quarters. I generally do it with four quick slices, top to bottom, around the core. Toss the cores and peels to the hogs out back. They love 'em. 

     

    3. Put the apple quarters in a large pot and add just enough water to cover them.

     

    4. Put pot on the stove, cover, and turn the heat to medium-high. Go away and do something else (play with babies, feed babies, change babies, sell babies into slavery, whatever), forgetting about the apples completely. When you remember them, approximately twenty minutes later, they'll be nice and soft and cooked, foaming slightly.

     

    5. Drain apples in a colander or strainer, and give them a quick whirl in the food processor or blender.

     

    6. Pour applesauce into ice cube trays and freeze, then remove cubes from tray and store in a ziplock bag in the freezer. Thaw overnight in the fridge before use. Or, more realistically, zap in microwave for about a minute just prior to feeding while babies sit in high chairs screaming. (Screaming may be lessened with Cheerios.)

     

    That's it! Easy as -- nay, much easier than -- pie. Happy Fall, everyone.

     

     

      

     

     

     


  • Wall-to-wall Wonderland

    We spent last weekend visiting the girls' paternal grandparents, who live in the 'burbs outside of New York. It was a delightful visit, with lots of time for the babes to charm the pants off various neighbors and relatives, including their nonagenarian great grandmother and great-great aunt, a first cousin twice removed (or was it a second cousin once removed?), and my uncle and aunt.

     


    Elsa now clearly understands what a camera is for. Clio prefers to keep things candid.

     

    But the best feature of the trip, by far, were the great expanses of nice, soft, wall-to-wall carpet at the grandparents' house and the great-grandmother's apartment. For the weekend, the whole world was the babies' play mat. We could just plop them down on the floor, scatter some toys around, keep an eye on minor hazards like tablecloths and tippy antique plant stands, and they were happy as can be. (And when I say "toys," that includes plastic measuring spoons, rubber spatulas and other cooking utensils, which are easily as fascinating and delicious to the girls as any plush or plastic gizmo.) We didn't have to put down a blanket or lunge to keep small heads from thumping against the hardwood, like at home. (We don't always get there in time.) So, while I'm not generally a fan of the carpeting aesthetic, I have to say: excellent for babies.

     

    Elsa took advantage of the choice floor conditions to work on her crawling, and made some major progress. At her great-grandmother's apartment, she took her first real crawling "steps" -- a good five or six bonafide hands-and-knees strides forward. The goal: the wheel of great-grandma's wheelchair. Fascinating! The girl's going to be a mechanical engineer, and is clearly a genius. She did some more crawling here and there throughout the weekend, although a lot of the time what seems to happen is she'll go for a bit, then bend one leg in and end up back in a seated position, much to her own dismay. Other times she'll crawl a little, then seem to get tired and revert to commando creeping.

     

     

     The girls were quite smitten with their great-grandmother's singing birthday bear.

     

    Clio, meanwhile, still doesn't seem to have any interest in crawling. We put her on her stomach sometimes, and sometimes she'll hang out there for a little while, or even creep a tiny bit, but then she gets annoyed and wants to sit up, which she still hasn't figured out how to do on her own from lying down. I keep telling myself there's no reason to be concerned; she's just going at her own pace. Maybe she'll be one of these babies who skips crawling all together and goes straight to ballroom dancing.

     

     

    Grandma and Elsa, overachievers. Note carpet, wooden spoon. 

     

    I will hand it to both babies: they managed to co-exist incredibly well with their grandparents' two golden retrievers, one of them a fairly young and boisterous dog, both of them very excited about licking, pawing, and otherwise interacting with the babies. We started by having the babies look at the dogs from behind a safety gate, from a bit of a distance (Clio was, characteristically, a little freaked out by them at first) and then, once they were comfortable with them, let them get to know each other a little better. The dogs were reportedly very sad after we left.

     

     

     Clio with Aki and her "Abuelito." Abuelito (Grandpa), it should be noted, has not a drop of Latin blood in him; it's just what he wants to be called because he likes the sound of it.

     

     

     Elsa and her new pal, Niko

     

    One more event that must be mentioned: the feeding of applesauce. I get along very well with my mother-in-law (Hi, mother-in-law!) but we did have a difference of opinion over the matter of applesauce when the girls were first starting to eat solids. I'd heard that it was a good idea to start with vegetables, before fruit, so the babies don't get used to the sweet taste of fruit and then refuse vegetables. Joyce, on the other hand, swore by applesauce for Alastair, and reasoned (quite reasonably) that if you want to get them used to eating real food, you're better off starting with something they'll actually like. Well, I stubbornly stuck to my vegetable guns. But this weekend, the girls had applesauce for the first time, and their grandmother did the honors. They loved it, of course.

     

     



  • Of Birthdays and Buddhism

    Today is Clio and Elsa's six-month birthday. Since they were born in late December, which is a lousy time of year to be born from a kid's perspective - your birthday can easily get lost in the holiday shuffle - I'm all for making a semi-big deal out of their half birthdays in the future. (Get it? Semi?)



    This year, however, the extent of our celebration will be eating the leftover cake we saved from the baby shower, which has been taking up valuable real estate in the freezer. And this is really more of a celebration for us than for them, seeing as how they can't eat cake. (Speaking of eating: thanks for all of your solid food suggestions. We moved on to oatmeal, and it's been going over much better than the rice cereal. Veggies are next. And yes, Grandma Moock, APPLESAUCE!)



    Six months. Half a year. How far these babies have come! In this last month, it seems, they've made especially huge strides. They don't feel like infants any more, but true babies: eating solids (sort of), sleeping swaddle-free, hanging out in the ExerSaucer and manipulating the various toys with what appears to be actual intent (Flip that monkey! Flip that monkey!). Elsa is well on her way to sitting up - she can sit leaning forward on her hands for a good 10 or 20 seconds before toppling over. And Clio, well, Clio has a great personality.



    Both girls have become infinitely more expressive, too, with their laughing and babbling and smiling. They still do their share of fussing and crying, but most of the time we can identify the cause. At times they seem so person-like and aware of the world that I half expect them to open their mouths and start talking. "They're starting to seem like actual kids sometimes," Alastair commented recently. It's true.



    And then they gleefully barf breastmilk all over us and we remember that they are most definitely still babies, and it's a relief. Because while I love watching them grow and can't wait for them to be able to interact even more, part of me wants them to stay little forever. I'm finding myself preemptively nostalgic for these days of prime, delicious babyhood - for Clio sucking on my cheek when I lift her up out of her crib to feed her at 4 am. For Elsa beaming up at me from the changing table and then attempting to stuff her entire foot into her mouth.



    So I'm doing my best just to take it all in -- not to be too focused on milestones or birthdays (half or whole) or the anticipation of what's next. I'm trying hard to stay in the moment, be mindful, accept and enjoy. I'd say that having babies has reinforced this easier-said-than-done concept more powerfully than anything or anyone I've previously encountered.  I'm incredibly grateful for it.



    Clio and Elsa, Zen masters.

     



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About the Blogger

Jane Roper

Jane Roper in Boston

One baby? Piece of cake. Try two. This working mother gives you the inside scoop on the ultimate in extreme parenting: twins.

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