FameCrawler

How We Live: Top Chef

Posted by Whit Honea

 

James Hackney is the Chef de Cuisine at one of Boston’s top restaurants, L'Espalier.

He and his family were kind enough to allow Babble into their home to see how they live. 

Check it out!


+ DIGG + STUMBLE

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About Whit Honea

Whit Honea is a writer and editor in Los Angeles with two great boys and a wife way out of his league.

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