My oldest kid could live on nothing but raspberries. Sadly, the rest of the family isn't a huge fan of this cute little drupelet, mostly because of the gazillions of hard little seeds. Which thrills her because she gets to eat the entire pint herself. Still, I can't help but think we ought to share in the raspberry love, especially since they are dirt cheap right now.
Fortunately, Carolyn Malcoun at Eating Well magazine (via Shine) has posted a list of her favorite raspberry recipes and storage tips. I might just have to whip up a batch of Barbecued Raspberry-Hoisin Chicken, since the sauce seems to nicely deal with the seed issue.
Anyone else have some great raspberry recipes that they'd like to ante up? Seed-free would be preferred...
Photo credit: Eating Well