Cindy Chupack tried visualizing sperm with her husband’s face
on them. She tried standing on her head. She tried electroacupuncture, which
involved attaching spark plugs to the needles. She tried going on vacation with
her husband and just enjoying sex for a while, you know, like they used to
before they started racing her biological clock. She tried IVF, suppositories,
hormone injections.
She tried an all-red meat diet, and then, when she read
somewhere that red meat actually hinders pregnancy while she had a steak on the
grill, she ate her stale gingerbread house in her frustration and hunger.
Like many women, Chupack, who recently wrote about her
conception adventures for O Magazine, began the whole procreating process relatively
late. It was not until she was 40 that she fell in love with the right man and
had real longings for children—which was just fine by her, but not so fine by
her body.
But, also like many women, Chupack will not give up trying. If
you think that the gingerbread house incident put her over the edge, well, you’ve
probably never tried to conceive.
Image: John Cuneo/O Magazine
