Strollerderby

Anthony Bourdain: No Nuggets For His Tot!

Posted by Kate Tuttle

At least one celebrity chef has promised not to write a kids' cookbook, now that he has a child. No Reservations (the charming television series, not the horrific movie staring Catherine Zeta Jones) star Anthony Bourdain, a former culinary bad boy, says he's changing his life (and even his cooking, a little) as the father of a toddler. According to this story, he's quit smoking (it's amazing how many chefs smoke, despite what it does to one's taste buds) and has begun buying organic foods. Above all, he hopes to introduce his daughter to good, tasty, adult foods. No "grilled cheese sandwich with the crusts cut off."

The article goes on:

But he doesn't see himself writing a cookbook for children, or hosting a television show for them.

"Um, no" he said with a quick laugh. "I'm hardly in the position to speak authoritatively about something I really am just learning myself. I am not Bill Cosby yet. I don't have the sweaters."

Thank goodness. I love Bourdain, but he's a grownup chef who writes for grownup readers. When and if Rachael Ray procreates, I have no doubt we'll see the Teletubbies collaborating with her on some nutella-and-banana "sammies" -- though whether a celebrity "chef" like Ray can dumb her food down any further is an open question, really. 

 

More by this author: 

Baby Nearly Starves to Death, Diluted Formula to Blame
Grandmother’s Right? Or Totally Obnoxious?
Health Scam: Crisis Pregnancy Centers
Mama’s Got a Brand New Bag
 

 


+ DIGG + STUMBLE

Comments

 

JeanneSager said:

Love Bourdain, love, love him. . . and must say I'd switch spots with that tot any day to get a piece of the food des Les Halles

December 4, 2008 1:00 PM
 

gpgirl said:

I do love Bourdain and his shows. However, I have to defend Rachel Ray a bit. Yes, she is extremely annoying, but now that I am a mom, I am much more likely to cook one of her recipes than one of Bourdain's. I used to love to cook elaborate meals, but it is just impossible now. Now I really appreciate those 30-minute meals. If it wasn't for simple recipes, we'd be eating prepared food, and fresh food is always best.

December 4, 2008 1:05 PM
 

TolaniLucia said:

"Kids Food" is overrated. Why not introduce your child to non-condescending Cuisine. I have been have such a fun time introducing my wee one to my cooking. She is learning to love all the smells, tastes and textures as well as watching the process. Having her in the kitchen with me as I prepare the food is such a treat. Watching her be nourished by this rich art form both visually and dietarily is priceless.

December 4, 2008 3:06 PM
 

MomofBeans said:

Someone gave me a Rachael Ray cookbook as a gift and I actually like all of the recipes we have made so far. They are fast, tasty, and incorporate a lot of fresh ingredients. My husband and I both work full-time, and having some quick recipes on hand help us eat at home more, and eat out less.

December 4, 2008 3:10 PM

About Kate Tuttle

I'm raising a toddler and a teenager in a leafy suburb just outside Boston. In between having kids I've been an editor and writer, most recently with the African American National Biography and the late great Africana.com.

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