
I’m pretty proud of myself when I can manage to simply cut the crusts off my daughter’s sandwiches. Occasionally, I even go out on a limb and make Mickey Mouse pancakes on the weekend. I can, when compelled whip up things like bat shaped polenta, but that ain’t nothing compared to the magic created by Anna The Red, she takes the aesthetics of kid happy food to a whole new level.
On her blog, she diaries her amazing culinary creations as well as generously sharing some how-to-guides on creating a snowflake out of a radish to how to make the character Yoshi from the video game Super Mario Bros using potato salad and lettuce leaves.
When looking at the photos one her site I wistfully daydreamed about cooking up some of her delights to include in my daughter’s lunchbox. But the issue would be that they are just too pretty, she’d just want to stare at them, not eat them.
Do you make your kid’s lunch aesthetically pleasing or do you purely go for substance over style?
Via: Baekdal.com

