Remember
back in the day, before you had kids, when Sunday mornings meant long leisurely
breakfasts at the local café, sipping Bloody Marys and reading the New York
Times in its entirety? Or was that just a movie I saw once?
Well, your Sundays may no longer be your own, but that doesn't mean you can't sneak a
Bloody Mary now and again. You can make a batch of the mix without vodka and
sip it throughout the day. Cut back on the horseradish and Tabasco and your
kids might even like it. Just tell them it's Vampire blood.
Bloody
Mary Mix
Yield:
About 1/2 gallon
2
quarts tomato juice or V-8-style vegetable juice
1
1/2 teaspoons Tabasco
1/2
teaspoon salt
pinch
black pepper
1
tablespoon horseradish
1
tablespoon lemon juice
1/2
teaspoon Worcestershire
1/4
teaspoon cumin
Combine
all ingredients in a pitcher and mix thoroughly. Serve alone or with vodka and
garnish with celery or lime wedges.
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