Amy Kalafa and Dr. Susan Rubin
recently spoke to Babble about their documentary,
Two Angry Moms, in which the pair investigate cafeteria
junkfood.
Some of the offending school lunch offerings the two mentioned by name:
Blue slushies, candy and the balanced meal of chicken nuggets and tater
tots. Not exactly the nutritionally sound stuff we would hope our kids
get every day. All of which got me to thinking about the food we serve
our children at home: Do we do better than some of the schools Kalafa
and Rubin describe?
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