
Step One: Lovingly hand-puree baby's first foods, taking care to use
only organic vegetables and lots of herbs and spices so baby's palate
develops.
Step Two: Continue to feed baby everything under the
sun as she develops into an adventurous eater by the time she turns
one, diving into plates of pad Thai and roasted mushroom risotto with
abandon.
Step Three: Keep feeding your toddler everything under
the sun, even when she literally spits it back in your face, on past
her second birthday when she simply stops eating.
Step Four: Fingers crossed behind your back, tell all your friends she's a foodie.
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