We all have our picky-eater horror stories. The year my older son
would only eat white foods and subsisted on bread, pasta and bananas.
The Phase of Chicken for my daughter, unlikely and sort of horrific in
a largely vegetarian household. The fact that my younger son will no
longer eat anything green. We've all had these times as parents, and
some of us fare better than others. "He'll grow out of it," is the kind
of assvice we get. "She'll eat when she's hungry."
What if
everything but six foods made your kid horribly sick? So sick as to
cause convulsions in a kid weighing only 50 pounds at age 10?
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