I
was more skeptical of this one then I was of the snow ice cream. What
would inspire someone to do this? (Other than needing something to
bring to a La Leche meeting, I mean. I kid.)
Curiosity I
suppose. But according to Viceland (note: the site has language and
images that are not safe for work, click the "source" link below if
you're OK with that), these made with mommy milk cakes are quite tasty.
In fact, in a taste test, they beat out cupcakes made from cow's milk.
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