Warning: the following recipe is not for anyone who is a)
dieting, b) taking cholesterol-lowering drugs or c) lactose intolerant.
Seriously. You've been warned. Also, if you have problems with
hypoglycemia, don't read the interview that comes with the recipe. It's
full of sweet gushings -- no, not like that -- from chef Jamie Oliver
to his wife Jools.
Anyone left?
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