If you know anything about The Pioneer Woman's cooking, then you know it's simple homestyle fare, with no skimping on the sugar butter flavor. Plus she cooks for a crowd, I mean, all those cowboys gotta eat somewhere, right? Which makes her cinnamon rolls perfect for a luscious Father's Day breakfast, or better yet brunch because these suckers are time-consuming but look oh-so-worth-it. And you'll have enough left over to give away to six other daddies in your neighborhood. Or make one dad very, very happy (especially if you combine the cinnamon rolls with this).
I urge you, go have a look at the recipe right now! You may need ingredients! And you can start these tonight! Plus there's pictures and all; how can you resist?
