The very fake-sounding Institute of Food Technologies has just released its list of Top 10 Food Trends of 2007. Busy families seem to have played a large role in influencing the top trends.
The number one trend of 2007 is dining at home. Thanks in large part to Rachael Ray and her unstoppable culinary juggernaut, I'm sure, 75% of people polled eat dinner at home at least five nights a week. Why? Because she and her team of Food Network celebrity chefs finally taught the whole country how to cook. *eye-roll*
Convenience products (#3) make dining at home easier, especially for busy families. Products like pre-packaged salads, pre-cut veggies and fruits, and tuna pouches make quick work of preparing meals.
Eating locally (#7), which seems counter-intuitive to the #3 trend, is becoming trendy as the Slow Food movement gains popularity and people start watching their "food miles." My family is trying to eat and shop locally so our food doesn't have to travel as far to get to our table. Thankfully, we live in Northern California.
Kids' health needs and the growing problem of childhood obesity (#5) are also on the list. Parents are seeking out and preparing more healthful snacks. Speaking of snacks, snacks and mini-meals (#10) are also trendy so, um, yeah. Good luck with that childhood obesity, parents!
Click here to view the entire list, and see if you and your family are slaves to the latest food trends.