I have a love/hate relationship with breakfast. I love to eat it, but I hate
to make it for my kids. Well, that's not entirely true. If I could spend an
hour making and enjoying a leisurely breakfast while my kids dressed themselves,
brushed their teeth, and packed their lunch, I'd be golden.
So while I can't make pancakes every morning for my kids, I can make them on
the weekends and then freeze them for the week. Are they as good as fresh from
the griddle pancakes? Well, my old boss at America's Test Kitchen would say no,
but my 4-year-old doesn't seem to mind.
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