I
kind of consider the 70s as a real meat and starches gorgefest. Sure, I
was just a little, little kid during that decade, but I remember lots
of steak, lots of refined sugars, lots of sweetened iced-tea and
Kool-aid. Basically, lots and lots and lots of food.
But I'll be
damned. Turns out, Americans eat nearly two pounds of fat-loaded food
per week MORE than we did back in the pre-aerobics, pre-low-fat,
pre-low-carb, pre-food/exercise obsessions era launched in the 80s.
Wait! There's more!
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