The link between food additives and hyperactivity has long been
suspected, but the study done by Jim Stevenson, professor of psychology at the University of Southampton, U.K., is the first to show a direct link.
While Stevenson and his colleagues are quick to point out that "no one factor is solely responsible for rising rates of ADHD,"
the British government has wasted no time warning parents of kids
showing signs of hyperactivity to cut out foods with artificial colors
and preservatives, and honestly, parents all over the world would do
well to follow suit.
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