While I love to cook, I am not what you'd call a meal planner. And even
though I love to write out a nice, long, comprehensive grocery list,
the contents rarely take into account specific recipes. In fact, I like
to rationalize all this laziness and ill-preparedness by thinking of
myself as a stellar impromptu chef, whipping up healthful and
happiness-inducing dinners in thirty meals without any sort of Rachael
Raying or ramekins filled with ingredients prepped and planned the
previous Sunday night. Really, though, I am just lazy and ill-prepared.
Not so with these mamas. These mamas have their meals mapped, their
meticulous Whole Foods list checked off and probably know where all the
proper lids to each Le Creuset pot and pan is in the pantry.
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