http://www.babble.com/CS/blogs/strollerderby/archive/tags/blueberry/default.aspxTags: blueberryenCommunityServer 2007.1 (Build: 20910.1126)http://www.babble.com/CS/blogs/strollerderby/archive/2008/07/29/kitchenista-beautiful-blueberries.aspxTue, 29 Jul 2008 16:01:00 GMT42a08a39-daf3-4129-8a63-8a27b879cc03:113145Adrienne Martini2http://www.babble.com/CS/blogs/strollerderby/rsscomments.aspx?PostID=113145http://www.babble.com/CS/blogs/strollerderby/archive/2008/07/29/kitchenista-beautiful-blueberries.aspx#comments<p><a href="http://www.babble.com/CS/blogs/strollerderby/2008/07/23-End/23mini_600.jpg"><img height="131" alt="" hspace="4" src="http://www.babble.com/CS/blogs/strollerderby/2008/07/23-End/23mini_600.jpg" width="251" align="right" border="0" /></a> Summer food should be all about simplicity. Now is the time when things are fresh and abundant -- so fresh and abundant, in fact, that it can be a trick to get everything eaten or preserved before it becomes blue fuzzy goo in the fridge.&nbsp;</p> <p>Summer food should also be about not turning on the oven, which is why I lurve this recipe from the almighty Mark Bittman.</p> <p>Bittman&#39;s <a href="http://www.nytimes.com/2008/07/23/dining/231mrex.html?ref=dining">No-Bake Cheescake Bars</a> would be yummy no matter what fruit (or, um, chocolate chip-type candy) you put on top. But with blueberries so sweet and cheap right now, it&#39;s hard to resist.&nbsp;</p> <p>Bittman offers some <a href="http://www.nytimes.com/2008/07/23/dining/23mini.html">extra mods on the bars here</a>. I&#39;ll be going with blueberry, tho, if only because I have a bushel that&#39;s begging&nbsp;to be used before it turns into a primordial soup in the chill chest.</p> <p><i>Photo credit: Evan Sung for The New York Times</i></p><img src="http://www.babble.com/CS/aggbug.aspx?PostID=113145" width="1" height="1">summerkitchenistaBittmanno bakeblueberrycheescake