50 Best Mom Food Bloggers
Doesn't parenthood sometimes seem like one long cook-a-thon? You've just cleared the breakfast plate and the cries for mid-morning yogurt drink are already coming your way. And what are you making for lunch? Help!
Wouldn't it be nice if there were other moms who knew how you feel, understood how hard it is to try to get your kids to eat at all, much less feed them nutritious and easy to prepare meals? Who shared their funny stories, their insights, their juggling-act tips, and, most importantly, their recipes? 
As you probably already know, there are such moms, and they're godsends to the rest of us. Food-blogger moms somehow manage to put food on their tables and tell us about it. They give us ideas, save us time, and let us know that we're not the only ones whose kids won't eat anything if it's not lodged in a pancake.
For Babble's first annual Top 50 Best Food-blogging Moms, we compiled our favorites of these superhero moms. No matter what angle they are taking - from organic eating, to cake-baking artistry, to pioneering on the range - they all know that whatever goes on those kids' plates is more than calories to get them across the monkey bars. It's health and nutrition, environmental awareness - it's family, it's love.
The Babble staff and contributors picked these fifty because each demonstrated excellence in voice, photography, design, or all three. We hope you use them, learn from them, and love them as much as we do. - The Babble Editors
What’s for Lunch, Honey? | Meeta
Who:
Meeta, mother to a son, Germany
Why We Love Her:
Meeta’s global-cooking blog stems from a childhood as a hotelier’s daughter. That lifestyle enabled her to travel the world, learn a few languages, and get up and close and personal with a slew of different cultures. After her own stint in hotel management, Meeta fell in love with foodography, which, not surprisingly, led to a passion for the food itself. As Meeta says, “I can talk, cook and eat food for hours.” And on her blog – which is a mix of findings, research, and elaborate cooking experiments gone sometimes right and sometimes wrong – she does exactly that.
