Catherine McCord is the founder of the popular website Weelicious.com, a 2010 Babble Blog of the Year. She attended the Institute of Culinary Education in New York City, has worked in several high-end restaurants, and has appeared on Today, Good Morning America, and The Doctors, and in People, Parents, Lucky, and Every Day with Rachael Ray. A former model and television host, she lives in Los Angeles with her husband and two children.
We’re seeing more and more kids these days with food allergies. I hope and pray that a cure for these ailments comes soon, but until then it’s so important to not make these kids feel stigmatized and allow them to feel like kids by offering them a wide variety of treats that little ones can enjoy, whether they have food allergies or not. Gluten-free cooking can be a daunting task, especially if you’re new to the arena. Here I’ve collected 12 recipes to help you plan your gluten-free dinner menu from salad all the way to dessert!
What is your all-time favorite meal that you’d love to see converted to a gluten free recipe?
Winter Citrus Salad
This light and healthy Winter Citrus Salad is really bright in color and perfect for the season, featuring a variety of incredible winter fruits like crunchy pomegranate seeds and tangy citrus like cara cara or blood oranges.
Find more of Catherine’s recipes at weelicious. Check out her cookbooks, too! And don’t miss a post! Follow Catherine on Twitter, Facebook, and Pinterest!