Catherine McCord is the founder of the popular website Weelicious.com, a 2010 Babble Blog of the Year. She attended the Institute of Culinary Education in New York City, has worked in several high-end restaurants, and has appeared on Today, Good Morning America, and The Doctors, and in People, Parents, Lucky, and Every Day with Rachael Ray. A former model and television host, she lives in Los Angeles with her husband and two children.
Foods I serve on a stick at home seem to just taste better. I have to think that’s true because no matter what I feed my kids, if I mount it on a stick it disappears so quickly one can only assume I made them the most delicious thing ever. Not to mention food on a stick is bite size, looks cool, great to dip in sauces or syrup and well, just plain ol’ fun! You can make breakfast, lunch, or dinner more fun and tastier if you just serve it on a stick! Read on for five recipes on sticks and tell me: What is your favorite food to eat on a stick?
Ginger Garlic Steak Satay
You can throw this whole dish together 20 minutes before you're ready to start broiling or grilling, or you can let the meat sit in the marinade all day so it really soaks up all the succulent flavors. Either way, you can't go wrong with Ginger Garlic Steak Satay.
Find more of Catherine’s recipes at weelicious. Check out her cookbooks, too! And don’t miss a post! Follow Catherine on Twitter, Facebook, and Pinterest!