Catherine McCord is the founder of the popular website Weelicious.com, a 2010 Babble Blog of the Year. She attended the Institute of Culinary Education in New York City, has worked in several high-end restaurants, and has appeared on Today, Good Morning America, and The Doctors, and in People, Parents, Lucky, and Every Day with Rachael Ray. A former model and television host, she lives in Los Angeles with her husband and two children.
This summer is exploding with beautiful zucchini and yellow squash, and I just can’t get enough of it! Whether it’s roasted, sauteed, grilled, on a pizza, in a salad, or served in warm tortillas, I just cannot get enough of one of Summer’s best ingredients. These zucchini and yellow squash recipes do not disappoint, as they showcase beautiful produce in delicious and unique ways. What is your favorite way to eat zucchini or yellow squash?
Zucchini Cheddar Bread
In the summer, when I've got tons of zucchini growing in our garden or I see it priced low at the farmers market, whipping up an exquisite loaf of this Zucchini Cheddar Bread is a most affordable and mouthwatering treat.
Find more of Catherine’s recipes at weelicious.
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