We’re big fans of soup in this house — and I mean all of us. I love anything with vegetables, Kenya thinks drinking soup out of a cup is a blast and my husband is into anything that’s healthy and keeps his waistline in check. These recipes fit the bill for all of us, especially since it has been so cold recently! Break out your favorite soup pot or crock pot and get ready to fill your home with warmth and the amazing scents of these comforting soups cooking!
Coming back after the holiday, with school starting back up, endlessly busy schedules to juggle and so on, my crock pot has been my salvation for getting hearty foods that everyone wants to eat made easily, like this Crock Pot Black Bean Soup. A vendor at our local farmer’s market offers the most beautiful assortment of beans, and since black beans are one of our family favorites and cook beautifully in the crock pot, I buy them from him all of the time. Packed with protein and dietary fiber, black beans make for a filling, inexpensive and nutritious vegetarian meal that everyone can enjoy.
Broccoli should be a regular food in everyone’s diet because it’s a super veggie. It’s packed with vitamins A and C, calcium and soluble fiber plus it’s available year round. Even for kids that turn their noses up at vegetables, broccoli is one you can usually get them to eat because of it’s mild flavor. I like to make a big batch of this Broccoli Soup because I like to freeze a few servings to have for another day. The only trouble is that it’s usually gone before it ever makes it to the freezer!
For someone who loves to cook as much as I do, there are days, plenty of them in fact, where I just want a delicious dinner to appear before my eyes, requiring as little work as possible. This Chicken Tortilla Soup is that answer to my prayers. With just a little bit of effort on my part, I’m able to get this flavorful soup on the table for my family without spending hours in the kitchen preparing it.
And who doesn’t like tortilla chips? When I put Kenya and Chloe’s bowls in front of them with some tortilla chips on the side, their eyes light up. They love that I let them use their hands to break up the chips to sprinkle on top of the soup and then stir them in, making dinner not only an interactive experience, but a super fun one at that!
Find more of Catherine’s recipes at weelicious.