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Easy Vegetable Fried Rice

During the busy week there is one recipe I come back to over and over…..vegetable fried rice. I typically use frozen white rice….

 

 

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….and a premixed bag of vegetables. It takes under 20 minutes to make from start to finish!

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The key to making fried rice is using rice that is a few days old (i.e. the frozen rice from the grocery store is perfect) and also using a bit of sesame oil!

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Click here to find the full recipe!  There is also a separate recipe for Chicken Fried Rice it just involves additional steps.

 

 

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