Maybe it was because I stayed home with my kids for so many years that I always dreamed of having a job that would allow me to travel for work.
This year, I learned the meaning of the phrase, “be careful what you wish for.”
I took a freelance job with Busy Dad that had me on the road at least once every month in 2011. Over the course of 12 months, I got really super good at going through airport security, knocked a few items of the ol’ life list, and ate some amazing food. My twelve most memorable meals of 2011 are after the jump.
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Everything at Perfectly Sweet in Alhambra, CA
In February, I spent three weeks in LA training a bunch of doctors and social workers on a software program. My hotel was 3/4 of a block from the best dessert place in America, Perfectly Sweet.
Not at all unrelated aside: I gained 1,372 pounds in February.