Over the three days that Noah and I spent at the Westin La Cantera resort, we sampled a lot of their food and beverages. To me, there were two dishes in their restaurants that really stood out as incredible.
For breakfast, it was the french toast. This was on the menu at their restaurant Francesca’s at Sunset. I swear it melted in your mouth.
For dinner one evening, I ordered the short ribs. Slow cooked over four hours and reasonably priced, too. This was definitely one of the culinary highlights of our trip.
I won’t lie. I usually leave hotels because there’s better food not too far away. But at the Westin Hotel & Resorts there was no need to ever leave because leaving meant we’d miss out on whatever incredible edible was waiting for us around the next bend.
Dan Pearce, Single Dad Laughing
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