Now, gently roll the cone and secure with tape or glue.
Be aware of how wide or small you're making the opening. This all depends on what you'd like to fill the cones with. If it's caramel popcorn, make the opening wider. If it's something smaller such as M & Ms, roll the paper a little tighter so the opening is more narrow.
First measure and make initial holes in Styrofoam with a pointy pen. If the decorative paper that you're using for the stand is 11x17, and the Styrofoam block is 12" inches, shoot for making three evenly spaced holes at 2", 6" and 10".
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