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10 Essential Summer Herbs and How to Cook with Them

By Kelsey Banfield |

Carrot and Parsley Salad

Most people know I am crazy about growing herbs and cooking with them. I seriously love nothing more than plucking fresh herbs off my deck and using them in every single meal. I’ve gotten used to cooking with a core group of herbs during my years in the kitchen, and these are my favorites. I know there are plenty more that are not listed here, so I’d love to know what you use when you cook!

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10 Essential Summer Herbs and How to Cook with Them

Chives

Savory chive has a terrific onion flavor that lends a sharp, acrid bite to most dishes. The bits of chive give these cheddar and chive biscuits a savory flavor, which pairs perfectly with the rich cheddar cheese. They would be great for any summer luncheon or served with ham for dinner.
Make cheddar and chive buttermilk biscuits


Some more interesting posts:

11 Delicious & Healthy Green Recipes for Summer in Under 30 Minutes

10 Easy French Recipes Everyone Should Know

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Top Photo: Brooklyn Supper

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About Kelsey Banfield

thenaptimechef

Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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