Most people know I am crazy about growing herbs and cooking with them. I seriously love nothing more than plucking fresh herbs off my deck and using them in every single meal. I’ve gotten used to cooking with a core group of herbs during my years in the kitchen, and these are my favorites. I know there are plenty more that are not listed here, so I’d love to know what you use when you cook!
Savory chive has a terrific onion flavor that lends a sharp, acrid bite to most dishes. The bits of chive give these cheddar and chive biscuits a savory flavor, which pairs perfectly with the rich cheddar cheese. They would be great for any summer luncheon or served with ham for dinner.Make cheddar and chive buttermilk biscuits
Some more interesting posts:
11 Delicious & Healthy Green Recipes for Summer in Under 30 Minutes
10 Easy French Recipes Everyone Should Know
Read more from Kelsey on Kelsey’s blog!
Follow Kelsey on Facebook and Twitter for updates
Top Photo: Brooklyn Supper