10 Essential Summer Herbs and How to Cook with ThemKelsey Banfield
Most people know I am crazy about growing herbs and cooking with them. I seriously love nothing more than plucking fresh herbs off my deck and using them in every single meal. I’ve gotten used to cooking with a core group of herbs during my years in the kitchen, and these are my favorites. I know there are plenty more that are not listed here, so I’d love to know what you use when you cook!
Chives 1 of 10Savory chive has a terrific onion flavor that lends a sharp, acrid bite to most dishes. The bits of chive give these cheddar and chive biscuits a savory flavor, which pairs perfectly with the rich cheddar cheese. They would be great for any summer luncheon or served with ham for dinner.
Make cheddar and chive buttermilk biscuits
Tarragon 2 of 10Tarragon is a close cousin of sage and adds a rich, earthy flavor to most dishes. For a light touch, add it to this creamy chicken salad for a dish that's perfect for your next summer party.
Make walnut tarragon chicken salad
Dill 3 of 10Dill is an herb that can quickly divide a crowd. My husband doesn't like it, so I rarely use it at home. Devotees of the herb will love this dill potato salad. The sharp dill flavor shines against the potatoes, making it the perfect side for a summer potluck.
Make a dilled potato salad
Thyme 4 of 10Thyme is a sweeter herb that is wonderful for flavoring cold soups, roast chicken, and all kinds of bread stuffing. It also lends clean, herbaceous notes to traditional shortbread, making this recipe a wonderful treat for a garden lunch.
Make lemon thyme shortbread bars
Mint 5 of 10Mint is always a popular herb, especially with kids who love the sweet and fresh taste. From soups to drinks, the possibilities for mint are endless. Try one of these refreshing mint recipes on a hot day this summer.
Make seven amazing mint recipes
Cilantro 6 of 10Cilantro can be a very polarizing herb that some people hate. This may be due to genetics - scientists have found that some people inherit a gene that makes cilantro taste awful. If you're fortunate enough to enjoy this flavorful herb, you would love this cilantro potato salad wrap. It's perfect for a beach picnic!
Make a cilantro red potato salad wrap
Sage 7 of 10Sage is a very robust herb that is often responsible for flavoring rich soups and deep sauces, like browned butter for pastas. Here it lends a smokey taste to sweet honeyed cornbread, the perfect side for any summer feast.
Make honey sage cornbread
Basil 8 of 10Basil is one of the sweetest and most popular herbs of summer. It adds a delicious and bright flavor to all sorts of dishes, including this tasty sausage and basil frittata.
Make a basil and sausage frittata
Rosemary 9 of 10Most people associate rosemary with lamb and heavy roasts, but it can also lend a wonderful flavor to lighter foods like biscuits and crackers. These delicious rosemary and walnut crackers would pair beautifully with cheese and a crisp wine on a nice summer evening.
Make rosemary walnut crackers
Parsley 10 of 10Parsley is a slightly more savory herb and is most often used as garnish. In this salad it gets a chance to take center stage by providing the perfect green contrast to sweet carrots.
Make a carrot and parsley salad
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