The other day we were in desperate need of marshmallows for our hot cocoa, but I didn’t have any time to make them from scratch. Instead I tried a new method and frozen some Cool Whip in fun shapes to make shaped “marshmallows” for both of us. Since Cool Whip freezes up quickly it was only an hour before the shapes were set and we were well on our way to hot chocolate heaven!
1 Ingredient Homemade Marshmallows
1 container Cool Whip
Select desired shaped cookie cutters. Line a paper plate or heavy plate with aluminum foil. Set the cookie cutters down on the foil and dollop the Cool Whip into each one, pushing it down with your fingers to fill out the shape of the cutters. Freezer for one hour. Enjoy!
Kelsey Banfield is the food writer and the founder of The Naptime Chef and is the author of the popular cookbook The Naptime Chef: Fitting Great Food into Daily Life (Running Press, 2012). She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter.
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0 thoughts on “1 Ingredient Homemade Marshmallows”
Aren’t these fauxmallows really just more like frozen cool whip? I think calling them ‘homemade marshmallows’ is kind of a misnomer, like vegan cheese.
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Aren’t these fauxmallows really just more like frozen cool whip? I think calling them ‘homemade marshmallows’ is kind of a misnomer, like vegan cheese.