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1 Minute Candy Cane Kisses Chocolate Mug Cake

I am addicted to Hershey’s Candy Cane Kisses. Addicted. So much so, I look forward to their arrival in stores. Once I see them I stock up because apparently I’m not the only one if the country who loves them and they tend to disappear quickly ; ) We decided that besides popping them directly into our mouths they’d also be great in a mug cake! We’ve taken our   2 MINUTE CHOCOLATE AND SALTED CARAMEL MUG CAKE base and given it a little twist for the holidays. We’ve even shaved a minute off the cooking time!


If you like Hershey’s Candy Cane Kisses we think you’ll like this too!

Need more mug cakes in your life? We also have  10 TASTY MUG CAKES YOU CAN MAKE IN JUST MINUTES!

Candy Cane Kisses Chocolate Mug Cake
What you’ll need: {makes 1 mug cake}
4 tablespoons all purpose flour
4 tablespoons sugar
3 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg beaten
3 tablespoons milk
1 tablespoon vegetable oil
2-3 Hershey’s Candy Cane Kisses

What to do:
1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.

2. Pour mixture into a regular sized coffee mug. Drop candy cane kisses into center of mixture one at a time.

3. Microwave on high for one minute. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.

Read more from bell’alimento on her Food Blog, Twitter & Facebook.

 

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