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1 Minute Candy Cane Kisses Chocolate Mug Cake

By bellalimento |

I am addicted to Hershey’s Candy Cane Kisses. Addicted. So much so, I look forward to their arrival in stores. Once I see them I stock up because apparently I’m not the only one if the country who loves them and they tend to disappear quickly ; ) We decided that besides popping them directly into our mouths they’d also be great in a mug cake! We’ve taken our   2 MINUTE CHOCOLATE AND SALTED CARAMEL MUG CAKE base and given it a little twist for the holidays. We’ve even shaved a minute off the cooking time!

If you like Hershey’s Candy Cane Kisses we think you’ll like this too!

Need more mug cakes in your life? We also have  10 TASTY MUG CAKES YOU CAN MAKE IN JUST MINUTES!

Candy Cane Kisses Chocolate Mug Cake
What you’ll need: {makes 1 mug cake}
4 tablespoons all purpose flour
4 tablespoons sugar
3 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg – beaten
3 tablespoons milk
1 tablespoon vegetable oil
2-3 Hershey’s Candy Cane Kisses

What to do:
1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.

2. Pour mixture into a regular sized coffee mug. Drop candy cane kisses into center of mixture one at a time.

3. Microwave on high for one minute. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.

Read more from bell’alimento on her Food Blog, Twitter & Facebook.


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About bellalimento



Paula Jones started her blog, Bell'alimento, in 2009 as a place to share her recipes with her friends and family. Along with her delicious recipes being a staple on Babble's Food channel, Jones has been featured on sites such as: Saveur, CNN’s Eatocracy, The Cooking Channel, and The Washington Post.

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4 thoughts on “1 Minute Candy Cane Kisses Chocolate Mug Cake

  1. Lala says:

    These are so delicious! And they are so quick and simple for a one person treat :)

  2. Monika says:

    hi i need to know can i do this in a regular over instead of microwave?

  3. michelle szott says:

    Don’t know about doing it in a regular oven – suppose you could providing you use an overproof mug/dish and really watch it @ 350F. I’ve only done this in the microwave and it was really quite delicious!

  4. Cassandra Rosenbaum says:

    Are you sure you need 4 tablespoons of sugar? That sure seems like an awful lot for a mug of cake.

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