I’m a big fan of Asian noodles, and when it’s hot I love to eat them cold in a salad. Here are ten different ways to serve Asian noodle salads this summer. I started early this year and have started making mine already. Any of these noodle salads would be great as a side dish at your next bar-b-q, or packed away for a picnic. Enjoy!
For more recipes from Nicole Presley click over to her blog: Presley’s Pantry
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