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10 Fantastic Fall Squash Recipes

Photo Above: Yummy Mummy

The supermarkets and farmers markets are just overflowing right now with all types of winter squash. Some of them we’re pretty familiar with, like butternuts and acorns, while other squash will even send me to do a Google search. There are many times I have been browsing the aisles of the produce section and have seen a squash, or other vegetable for that matter, and didn’t have a clue what it was. That’s why I always bring along my iPhone. I have Internet service on it so I can quickly search to see what it is I’m looking at, and find a few basic recipes so I have an idea of how to cook it.

Here I have assembled a list of some delicious winter squash recipes, all of which use a different winter squash. But don’t fear, all of the squash listed below should be available at your local market.


  • Spicy Acorn Squash and Apple Soup 1 of 10
    Spicy Acorn Squash and Apple Soup
    I actually have some acorn squash in the oven right now that I am making into a soup. This soup with the addition of apples is so lovely.
    Find the recipe here at My Bueno Cookbook
  • Pear, Buttercup Squash and Chorizo Hash 2 of 10
    Pear, Buttercup Squash and Chorizo Hash
    Buttercup squash is one of the tastiest little squash you can get. You will love this simple recipe that includes chorizo.
    Find the recipe here at Cara's Cravings
  • Warm Winter Salad Recipe with Roasted Banana Squash and Baby Potatoes 3 of 10
    Warm Winter Salad Recipe with Roasted Banana Squash and Baby Potatoes
    This recipe showcases a delicious banana squash in a healthy salad.
    Find the recipe here at Gluten-Free Goddess
  • Roasted Butternut Squash with Blue Cheese & Sage 4 of 10
    Roasted Butternut Squash with Blue Cheese & Sage
    Roasted butternut squash is one of my favorites. This simple recipe really showcases its flavor.
    Find the recipe here at Fresh Tart
  • Pumpkin (Blue Hubbard) Jam with Raisins and Vanilla Bean over Multigrain Pancakes with Wild Pecan Nuts 5 of 10
    Pumpkin (Blue Hubbard) Jam with Raisins and Vanilla Bean over Multigrain Pancakes with Wild Pecan Nuts
    This is a great recipe that uses hubbard squash, a squash that's full of flavor but not quite as sweet as other winter squash.
    Find the recipe here at Cooking Melangery
  • Kabocha Sage Tortellini Appetizer 6 of 10
    Kabocha Sage Tortellini Appetizer
    Kabocha squash is a Japanese variety that's very sweet and nutty.
    Find the recipe here at V.K. Rees Photography
  • Sweet Dumpling Squash Stuffed with Sausage, Butternut & Apples 7 of 10
    Sweet Dumpling Squash Stuffed with Sausage, Butternut & Apples
    These beautifully colored sweet dumpling squash are stuffed with lots of goodies.
    Find the recipe here at Diva Eats World
  • Baked Spaghetti Squash and Meatballs 8 of 10
    Baked Spaghetti Squash and Meatballs
    This looks so good, I am kind of jealous I didn't think of it first.
    Find the recipe here at Yummy Mummy
  • Roasted Delicata Squash 9 of 10
    Roasted Delicata Squash
    The best thing about this squash is that you don't have to peel it.
    Find the recipe here at White on Rice Couple
  • Roasted Pumpkin Pomegranate Salad 10 of 10
    Roasted Pumpkin Pomegranate Salad
    And let's not forget about our favorite fall squash: pumpkin. Be sure to get a sugar pumpkin, which is very tasty, unlike a large carving pumpkin that is specifically bred for size and not very tasty at all.
    Find the recipe here at Anja's Food 4 Thought

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