Flatbreads are basically crispy pizza without that thick, doughy crust. Most flatbreads are made without yeast, so they don’t rise (think pita and naan). I like flatbread because you can easily get healthy and tasty varieties pre-made, which is one less step in the pizza-making department. Plus, the toppings are endless and a bit more sophisticated than pepperoni with cheese. Check out my 10 must-make flatbreads after the jump…
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