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10 Foods I Adore, But Used to Hate!

By Kelsey Banfield |

Brussels Sprout Slaw

When I was little I was a picky eater. I wasn’t horribly awful, but it was enough that I would turn up my nose at quite a few things. Luckily, with time and exposure I came around to most things I used to hate. I still hate broccoli, however, and stand by the fact that it is a good vegetable to hide in things like frittatas and omelets. Other than that, I now devour all sorts of yummy foods that I can’t believe I let myself miss out on when I was young!


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10 Foods I Adore, But Used to Hate!

Brussels Sprouts Slaw

Yes, I was the kid who would literally retch at the very sight of Brussels sprouts, but now I can't get enough of them!
Make brussels sprouts slaw

Photo: Julie

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About Kelsey Banfield


Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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