Corn is one of the most versatile veggies around. You can eat it fresh off the cob or add it to a dish, create a salad, or make it into salsa, not to mention all the popcorn varieties. My new favorite way to east corn is to use the fastest and easiest recipe and eat it hot with nothing, not even a pat of butter. Sometimes, I like to add a bit of flavor like lime, herbs or cheese and other times I add it to salad or soup. This time of year we eat corn almost daily, how can we not when it’s so delicious and sweet?! Here are 10 of the best summer corn recipes to take advantage of this seasons sweet corn.
The Daily Babble