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10 Hot, Savory Mushroom Recipes for a Cold Winter

By Kelsey Banfield |

Mushroom Soup

I know this is hard to believe, but up until last year I was 50/50 on mushrooms. I didn’t love them, but I didn’t hate them. Now, I am completely obsessed. It took a long time for mushrooms to win me over — they nearly didn’t! But after some well-timed marsala sauce and a creamy mushroom risotto I finally understood what everyone was talking about. Mushrooms are amazing! Once my obsession took hold I couldn’t stop searching for new recipes and it is not surprising that I found some great ones right here on Family Kitchen. Some of them are more geared toward summer, but here are a few that are perfect for making right now. They are hot, savory and will keep you warm and cozy all winter long!

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10 Hot, Savory Mushroom Recipes for Cold Winter

Pasta with Squash, Garlic and Mushrooms

This tasty bowl of pasta and vegetables is a delicious vegetarian dish that begs to be eaten next to a roaring fire.
Make pasta with squash, garlic and mushrooms

Photo: Julie VR

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About Kelsey Banfield


Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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