Loading
Welcome to Babble,
Settings
Sign Out

Get the Babble Newsletter!

Already have an account? .

MENU

10-Minute Christmas Craft: Chocolate-Covered Candy Canes

Because just about everything tastes better with chocolate, I offer up these easy chocolate-covered candy canes. A festive garnish for hot cocoa, cafe au lait, or eggnog, these clever canes are fun to decorate, and even more fun to consume!

Chocolate-Covered Candy Canes

8 candy canes
1 – 2 ounces semi-sweet chocolate, rough chopped
2 tablespoons heavy cream
sprinkles and jimmys for decorating

Line a cookie sheet with wax paper and set aside. Prepare you decorations, setting them somewhere within arm’s reach.

In a double boiler over medium-low heat, melt the chocolate, stirring until smooth. Add 1 tablespoon cream, and stir until incorporated. Add the second tablespoon, if needed.

Dip the candy canes into the melted chocolate, or spread with a silicone spatula. Set onto the wax paper, and decorate right away. Allow candy canes to cool for at least an hour (freeze if you’re in a real hurry).

Dip in your favorite holiday beverage and enjoy!

FacebookTwitterGoogle+TumblrPinterest
Tagged as: ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest