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10 New Ways To Try Fresh Spring Peas

By Macki West |

There’s just something so special about fresh spring peas. The bright color, the sweet flavor so fresh you can eat them raw, and the memories of shelling peas as a kid. My kids and I look forward to picking up a big bag from the farmers market and nibbling on a few before heading home to shell our little green jewels and cook them into something unforgettable. I’ve found 10 new ways we are going to try out our peas this year, keep reading for all the great recipes…

image credit: Food and Style (fresh peas with basil and mint)

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10 New Ways To Try Peas

Fresh Pea Salad

One of my favorite salad add ons are fresh peas. Here's an entire salad dedicated to the springtime veggie.
Get the recipe for Fresh Pea Salad at 101 Cookbooks

Read more great recipes from Macki on Cooking With My Kid!

Follow Macki on Twitter for updates!

More on Family Kitchen:

Fruity flowers for mother’s day

Little rita’s

12 irresistible reduced guilt cookies

10 pasta dishes with just 5 ingredients

See all Macki’s recipes on Family Kitchen

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About Macki West


Macki West

Macki West is a unique and original wild-woman at heart who happens to be wrapped around her three kids fingers. She founded Cool Mom Tips and contributes to Prudent Baby, Cooking With My Kid, Babble’s Family Kitchen, and Babble Pregnancy. Read bio and latest posts → Read Macki's latest posts →

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