We do a lot of baking around here during the holidays. If you’re gearing up to make some delicious creations this holiday season, we’ve got some great baking tips courtesy of The Daily Meal and Momofuku Milk Bar’s Christina Tosi. From good ingredients to great technique, buttery cookies and flaky dough can be yours. Head below the jump for the full scoop.
For more from The Daily Meal, check out How to Make the Perfect Brownie The 2011 Gift Guide for Home Cooks, and Recipe Round-Up: Simple Ingredients Made Spectacular.