10 Ways to Eat Your Squash and Like it Too!

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At the farmers market this weekend the stands were full of squash in all different shapes and sizes, colors and varieties. These thick-skinned beauties have arrived, and while I can’t help but be a bit sad to see the summer squash fade as the weather cools and the winds pick up, I do love a good squash dish to warm me up on cool evenings.

Squash used to intimidate me, with its hard flesh and gourd-like appearance. After all, those were things I spent my childhood painting and turning into seasonal decor, not things I cooked and ate. Slowly I embraced slow cooking, roasting, baking, boiling and turning these fascinating lovelies into dinners and desserts.

Without further ado, here are 10 ways to eat your squash and like it, too:


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