10 Ways to Get Back to Your Roots

In the bleak midwinter, it can be tough to get inspired by the veggies that are in season…or were recently enough to have lasted until now in cold storage. Root vegetables are traditionally served in the winter, being hardy enough to withstand months in a cool place. Fortunately, although they’re not often celebrated for their fresh, lustrous image like other seasonable veggies tend to be, root vegetables are sweet and delicious, perfect for roasting, braising, sauteing, grilling – even grated into salads and baked goods.

Read on!

nggallery template=’carousel’ id=’129445′

Hearty Chicken & Vegetable Stew

Loaded with turnips and parsnips, this winter stew is pure comfort - and a great use of woody winter veg.
Babble has the recipe!

Find more of Julie’s recipes and ideas at her blog, Dinner with Julie. You can also join her on Facebook, Twitter and Pinterest, or find more of her posts at the Family Kitchen.