I try to take advantage of what’s in season and right now I’ve been getting fennel bulbs in my farmer’s market basket. We are big fans of just roasting this veggie, but I thought I would branch out and look for some unexpected variations. I had no idea what you can do with bulb of fennel, from stuffing it to turning it into soup. Keep ready for more inspiring recipes…
Roasted Fennel with Balsamic Recipe
2 large bulbs of fennel cut into eighths.
Preheat oven to 400 degrees. Brush the fennel with olive oil until coated. Lightly brush with balsamic vinegar. PLace in the oven and cook for 25-30 minutes or until it begins to caramelize. Serves 6.
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