Fall is coming and crunchy snacks are bound to happen. But instead of reaching for the potato, tortilla and corn-puff style chips – try something a little more healthy – and maybe even a little more delicious! Kale Chips! These sassy green “chips” are beloved by both kids and adults and can be made in a variety of ways – with differing flavor accents. Two methods are possible: oven-baked or raw and dehydrated. The flavors: try spicy-cheezy nacho-ish “cheese” — or bold and zesty sour cream and onion — or even strange and alluring Chocolate Kale Chips! Take a peek at 11 amazing kale chip recipes.
Read more from Kathy on her blog, Healthy. Happy. Life.
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