My children have a certain fascination with blood oranges. They beg for them whenever we walk into the grocery store, and anxiously await a piece of peeled, mild, citrus when we get home. Who can blame them? Blood oranges are that mystical twin to the plain-old navel orange. Artistic in their rinds, vibrantly crisp in their insides. If you’re like our family, and will eat them any way you can get them, you’ll love these 11 gorgeous recipes for blood oranges…from salads to desserts and everything in between!
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