Going green can sometimes seem a daunting task. I can come up with 20 things a day that I do that have a negative impact on the environment. I really do care about helping out Mother Earth whenever and wherever I can. I think about it all the time, in fact. But at times I feel frustrated, like it’s a lost cause.
But never fear! If you ever start to despair like I sometimes do, just pull up our bootstraps and start thinking positively! There truly are many big AND little things we can do to green up our lives and make a difference, and the kitchen is an excellent place to start!
Within the kitchen, there are myriads of things we can do TODAY (or at least this week!) that are simple yet impactful. Follow these 11 tips to get on track for a greener kitchen…and life!