It happens every September – in an effort to hold on to those last vestiges of summer, I turn to meals that highlight the flavors and ingredients I most associate with the season.
I want to wait – just a little while longer – before I start preparing stews, casseroles and roasts. And these fruity salad dressings are just the ticket – fresh and bright, perfect for when you want a little bit of warm-weather flair at the dinner table, any time of year!
So show summer who’s boss and whip up one of these lovely vinaigrettes (flip flops optional)!
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