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11 New Ways to Cook Zucchini

By Brooke McLay |

Got zucchini? If your garden is overflowing with a bounty of the green stuff, we’ve got you covered! Here are 11 new recipes that will help you use up all that extra zucchini without getting sick of it! From Zucchini Thumbprint Cookies (pictured above) to beautifully sauteed Zucchini Coins, you’re sure to discover a few recipes that make you glad you planted that garden!

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11 New Ways to Cook Zucchini

Zucchini Cupcakes

Zucchini Cupcakes with a gorgeously fluffy white chocolate frosting are the sweetest way to use up that extra garden produce!
Cheeky Kitchen

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About Brooke McLay

brooke-mclay

Brooke McLay

Brooke McLay is a recipe developer, food writer, food photographer, and cooking show host for Babble, General Mills, and Good Cook. You can find and follow her latest whims at Cheeky Kitchen. Read bio and latest posts → Read Brooke's latest posts →

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