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11 Unique Crusts to Give Your Pie a Flavor Boost

By Macki West |

Do you think you have an award-wining pie on your hands? Or perhaps just your favorite go-to pie. Well, after making the cheese cracker crust to enhance the apple cheddar pie, I found a whole new importance of just the right crust. Whether it’s a cinnamon roll crust for a pumpkin pie or a nutter butter crust for a chocolate peanut butter pie, the crust is what will take it over the top. Keep reading for more ways to take your pie to the next level…

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11 Unique Crusts to Give Your Pie a Flavor Boost

Homemade Cheese Cracker Apple Pie

This is what started it all, the delectable cheese cracker pie crust. This would be perfect for savory pie and quiches, too.
Make your own Homemade cheese cracker apple pie

Read more great recipes from Macki on Cooking With My Kid!

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More on Family Kitchen:

Slow melt berry lemonade cooler

Unique ice pop flavors you have to try

9 fresh tips to get organized in the kitchen

10 beautiful ombre cakes for summertime parties

See all Macki’s recipes on Family Kitchen

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About Macki West


Macki West

Macki West is a unique and original wild-woman at heart who happens to be wrapped around her three kids fingers. She founded Cool Mom Tips and contributes to Prudent Baby, Cooking With My Kid, Babble’s Family Kitchen, and Babble Pregnancy. Read bio and latest posts → Read Macki's latest posts →

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0 thoughts on “11 Unique Crusts to Give Your Pie a Flavor Boost

  1. The Giggling Chef says:

    Thanks for posting my Cinnamon Roll Pie crust!!

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