Just in time for Cinco de Mayo, here are 11 of my all time favorite Vegan Mexican Recipes. You’ll love my creamy pumpkin seed guacamole, tempeh tacos, cheezy quesadillas, colorful loaded nachos topped with homemade cashew sour cream, baked enchiladas and a luscious watermelon lime frosty – these festive vegan, dairy-free recipes will have you wishing everyday was Cinco de Mayo!
Read more from Kathy on her blog, Healthy. Happy. Life!
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